Sunday, September 25, 2011


Yesterday was our second home game of the season. 
I headed out to the game to do a little tailgating with the crew
 before we headed in to cheer on the Pirates. 
We decided to do a Mexican themed tailgate and it was awesome. 

Our Menu

Tacos with all the fixings
Rotel Dip
Cowboy Caviar
Chips and Salsa
Chips with Fruit Salsa
Sopapilla Cheesecake
Rice Crispy Treats with Candy Corn

I made the chips with fruit salsa. 
I was a little nervous, because I had never attempted to make it. 
It was actually really good. 

1 can of crushed pineapple
1 can of mandarin oranges
1 cup of grapes
cinnamon and Splenda

Drain the fruit
Cut your grapes in half
Mix together and then you have to blend it together really good
Drain the extra juice out
Add cinnamon and Splenda to taste

Soft Tortillas
cinnamon and Splenda

Preheat oven to 350 degrees
Spray both sides of the tortillas with cooking spray
Sprinkle both sides with Splenda and cinnamon
Stack all tortillas together and cut into chips with a pizza cutter
Place in the oven for 5-7 minutes


Miss Taylor getting ready to go cheer for the PIRATES!!! 
She is literally 5 going on 30, I love it!

We painted it PURPLE yesterday! Way to go ECU!!

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